The environmental analysis group at the Department of Analytical Chemistry at the Faculty of Chemistry at the University of Vienna developed a green technology to produce 13C labeled metabolites and lipids from yeast. This innovative in vivo labeling approach reduces errors in mass spectrometry based quantifications significantly and resulted in the foundation of the University spin-off ISOtopic solutions. A film by Evelyn Rampler & Gerrit Hermann, Department of Analytical Chemistry, University of Vienna.
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